Mill Run
Overview
- Mill run is a co-product of the flour manufacturing process.
- It is highly palatable for stockfeed.
Features & Benefits
Stable protein source
High in fibre
Economical
Typical Nutrient Values*
| Crude Protein (% of DM) | 12-14 |
| Crude Fat (% of DM) | 21-30 |
| Crude Fibre (% of DM) | 7-9 |
| Neutral Detergent Fibre (% of DM) | 40 |
| Metabolise Energy (MU/kg of DM) | 9-12 |
How to Buy
*Actual nutrient values of the product are variable. The Typical nutrient values are averages for the product compiled from several databases including: Grain Trade Australia – Section 9 – Milling by-Products and fibre standards 2022/2023 CSBP-2.
Disclaimer: The information above is for the use of Ridley AgriProducts (RAP) customers only. RAP has endeavoured to ensure the information is accurate but it is a guide only and not a substitute for independent or professional advice. Customers should consider seeking independent or professional advice relevant to their particular circumstances.
Subject to those terms implied by statute which cannot be excluded restricted or modified, no warranty of accuracy or reliability is given and no responsibility to the customer or any other person is accepted for errors or omissions howsoever arising, including matters arising through negligence by RAP, its directors, employees or agents.
